Once at Magnum, I became part of a team where every employee finds self-improvement in every task, and thanks to the team, I learned to challenge myself.
I trained as a baker and pastry chef. I had the chance to get into the Magnum kitchen for an internship. I saw a huge work of a small number of people. A low bow to all who have chosen this profession and love it.
My name is Alisher, I am 17 years old. Previously, I did an internship at Magnum. This is a great place with friendly staff and delicious food. At the beginning it was difficult for me to adapt, but after a very short time I realized that it was all easy - I just concentrated a little and began to act. At the moment I am working as a senior manager in one company and I am very grateful to Magnum for the internship experience.